Monthly Archives: April 2010

Kroger Amends Code Date on Recalled Seasoning Blend Garlic Powder

April 1, 2010
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The Kroger Co. today amended the code date on Kroger California Seasoning Blend Garlic Powder it recalled yesterday due to notification from a supplier that an ingredient in the product may have been contaminated with Salmonella. Kroger is recalling Kroger California Seasoning Blend Garlic Powder sold in 2.5-ounce jars with code dates of Sell...

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Spice Barn, Inc. Voluntarily Recalls Two Lots of Black Pepper

April 1, 2010
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As a result of a recall of Black Pepper by Mincing Overseas Spice Company, Spice Barn is recalling two lots of Black Pepper due to the possibility of contamination with Salmonella. Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover without...

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The Medicines Company Expands a Nationwide Recall for Certain Lots of Cleviprex® That May Contain Particulate Matter

April 1, 2010
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The Medicines Company (NASDAQ: MDCO) announced today that it is voluntarily expanding the recall of Cleviprex ® (clevidipine butyrate) injectable emulsion due to the potential presence of visible particulate matter which has been observed in some vials. Four (4) additional lots of Cleviprex are being recalled.

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Produce Valley, Inc. Initiates Voluntary Recall Due to Possible Health Risk Associated with Recalled Hydrolyzed Vegetable Protein (HVP) by Basic Food Flavors, Inc.

April 1, 2010
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Produce Valley, Inc. is announcing a voluntary recall of a product which contains hydrolyzed vegetable protein (HVP) that is currently bring recalled by Basic Food Flavors, Inc. in Las Vegas, Nevada due to possible Salmonella contamination. Salmonella is a common food borne pathogen that can cause severe illness, including (but not limited to) fever,...

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Barcel Announces Voluntary Recall

April 1, 2010
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Barcel was notified by one of its suppliers that a seasoning used in Barcel Tostachos contains hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., which has voluntarily recalled several lots of this ingredient because of potential Salmonella exposure. In response, Barcel announced today that it is voluntarily recalling: Item: Tostachos 3.17 oz...

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